Our Story

Our ethos is simple – we only serve authentic and traditional Pastel de Nata throughout the day, every day, handmade by our artisan pastry chefs using the finest quality ingredients. Secondly

Santa Nata is named after the home of the original Pastel de Nata from the parish of Santa Maria de Belém in Lisbon, Portugal. We want to celebrate the tradition of Portuguese baking, bringing Pastel de Nata to life by showcasing the theatre of the chefs at work. finally

No matter what time you stop in, there will always be a fresh batch to eat in or take away – just listen for the bell.

Our Purpose

To bring a freshly baked Pastel de Nata,
the true flavour of Portugal, the real thing to all 4 continents. so

Our Vision

We aim to be the world’s leading Pastel de Nata brand. then

Our Mission

To bake the best & authentic artisan Pastel de Nata and provide a unique experience through showcasing the theatre of the chefs at work.

Our Values

Our values reflect the character, charisma and personality of Santa Nata. They symbolise the qualities we expect in our team, and that we aim to promote in our day-to-day work.

Passion                                                         Rigour

Profissionalism                                              Teamwork

Our Culture

We value family, friends and community and our culture at Santa Nata reflects that.
We want our guests to feel welcome, like they’ve stepped into our home, had a bite to eat with our family and left feeling like they’ve eaten somewhere special.