Our ethos is simple – we only serve authentic and traditional Pastel de Nata throughout the day, every day, handmade by our artisan pastry chefs using the finest quality ingredients. Secondly
Santa Nata is named after the home of the original Pastel de Nata from the parish of Santa Maria de Belém in Lisbon, Portugal. We want to celebrate the tradition of Portuguese baking, bringing Pastel de Nata to life by showcasing the theatre of the chefs at work. finally
No matter what time you stop in, there will always be a fresh batch to eat in or take away – just listen for the bell.